Zucchini & Tomato Mac & Cheese
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Servings: 5
Calories: 758kcal
Nothing says comfort like macaroni cheese. This recipe has all the indulgence but thanks to the added vegetables you can skip the guilt.
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Ingredients
- 500 g macaroni pasta
- â…“ C flour
- 40 g butter
- 600 ml milk
- 250 g cheddar cheese cubed
- ½ tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 courgette diced
- 250 g cherry tomatoes halved
Instructions
- Preheat oven to 200°C.
- Cook pasta according to package instructions, drain and set aside.
- In a large saucepan melt the butter over medium heat. Add flour and cook, stirring constantly, for 1 minute. Stir in milk and cook until sauce begins to thicken. Stir in cheese and seasonings and continue stirring until smooth.
- In a large ovenproof dish, combine tomatoes, pasta and zucchini. Pour over the cheese sauce and bake in the oven for 15 minutes until bubbling. Serve immediately.
Nutrition
Calories: 758kcal | Carbohydrates: 92g | Protein: 32g | Fat: 29g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 670mg | Potassium: 764mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1297IU | Vitamin C: 25mg | Calcium: 540mg | Iron: 3mg