Name: Warm Chickpea Salad with Baked Salmon
Total time: 20 min
Ingredients: 400 g salmon fillets; 1 Tbsp butter; ½ tsp salt; ½ tsp pepper; 3 garlic cloves; 1 lemon; ½ C parsley; 800 g chickpeas; 250 g cherry tomatoes; 1 red onion; 200 g spinach; 2 Tbsp olive oil; 2 garlic cloves; 1 tsp chilli flakes; 1 Tbsp lemon juice; ½ tsp salt; ½ tsp pepper

Instructions

Preheat oven to 230°C.
Put salmon, skin side down, on a lined baking tray. Brush melted butter over the salmon and season with salt and pepper. Sprinkle with minced garlic, a slice of lemon and parsley. Bake for 12 - 15 minutes.
Meanwhile, heat the olive oil in a frying pan over medium heat and sauté the onion until soft. Add the chickpeas, garlic, chilli flakes, lemon juice, salt and pepper. Cook, stirring continuously for 3 minutes.
Stir through the cherry tomatoes and spinach and cook until just wilted. Serve salad warm, topped with salmon.

Warm Chickpea Salad with Baked Salmon

Ingredients

Baked salmon

Chickpea salad

Instructions

Notes

Nutrition

Copyright 2021 Grub's Up. All rights Reserved.