Vietnamese Chicken Noodle Salad
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Servings: 4
Calories: 300kcal
Get a taste of authentic Vietnamese cuisine with this healthy and quick to make Vietnamese chicken noodle salad.
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Ingredients
- 85 g vermicelli noodles
- 2 Tbsp fish sauce
- 1 lime juiced
- 1 garlic cloves
- 2 tsp vegetable oil
- 2 tsp brown sugar
- ½ tsp chilli flakes
- 2 C bean sprouts
- 1 carrot
- ½ cucumber
- 2 spring onions
- 200 g shredded chicken
- ¼ C peanuts
- 3 tbsp fresh coriander
- 3 Tbsp sweet chilli sauce
Instructions
- Soak the noodles in boiling water for 5 minutes. Then rinse the noodles under cold water and drain well.
- Meanwhile, whisk the fish sauce, lime juice, garlic, oil, sugar and chili together in a bowl.
- Toss together noodles, sprouts, carrots, cucumber, spring onion, chicken, peanut and coriander. Stir through the dressing and serve drizzled with sweet chili sauce.
Notes
Diabetic Friendly:Â Leave out the brown sugar. You won't notice the difference.
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 933mg | Potassium: 402mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2729IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 2mg