Veggie Pad Thai
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 240
Warning: Undefined array key "servingid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 241
Servings: 4
Calories: 715kcal
A veggie pad Thai has just enough heat and herbs to bring out a real authentic flavour. Made with a tasty fish sauce and fresh coriander.
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 301
Warning: Undefined array key "servingid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 303
Print Recipe Rate this Recipe
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 254
Warning: Trying to access array offset on value of type bool in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 255
Ingredients
- 400 g rice noodles
- 1 courgette
- 1 capsicum
- 1 capsicum
- 2 carrot
- 2 Tbsp vegetable oil
- 1 eggs
- ½ C peanuts
- ½ C fresh coriander
Sauce
- 3 Tbsp fish sauce
- 3 Tbsp brown sugar
- 3 Tbsp chicken stock
- 2 Tbsp white vinegar
- 1 Tbsp soy sauce
- 1 tsp chili flakes
Instructions
- Cook noodles according to package instructions and prepare the vegetables.
- Combine the sauce ingredients in a small bowl.
- Heat 1 tbsp of oil over medium high heat. Add the vegetables and stir fry for 2-3 minutes. Set aside.
- Add another tablespoon of oil to the pan and stir fry the drained noodles for 3-4 minutes.
- Pour the beaten egg into the pan and toss through the noodles until just cooked. Add the vegetables and sauce in and toss everything until heated through. Garnish with peanuts and coriander and serve.
Notes
Gluten-Free: Soy sauce often contains gluten. Ensure you read the label to check if the product is GF. Tamari or coconut aminos are a great GF alternative. Â
Nutrition
Calories: 715kcal | Carbohydrates: 120g | Protein: 19g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 1629mg | Potassium: 1935mg | Fiber: 9g | Sugar: 16g | Vitamin A: 8122IU | Vitamin C: 271mg | Calcium: 446mg | Iron: 15mg