Hawaiian Pasta
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Servings: 4
Calories: 860kcal
Trust us, the kids with love this Hawaiian pasta made with ham, pineapple and creamy cheese sauce.
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Ingredients
- 500 g penne pasta
- 1 tbsp butter
- 1 onion diced
- 2 garlic cloves minced
- 200 g ham cut into strips
- 400 g can pineapple chunks
- 200 g cream cheese
- ½ tsp salt
- 1 tsp freshly ground black pepper
Instructions
- Cook penne according to packet instructions.
- Meanwhile, melt the butter and gently saute the onions over low heat until soft. Next add garlic and onion and fry to 3 minutes. Add the pineapple, half the juice, the cream cheese, salt and pepper. Stir until sauce is smooth and everything is hot. Drain pasta and toss through sauce. Serve in large bowls.
Nutrition
Calories: 860kcal | Carbohydrates: 115g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1074mg | Potassium: 665mg | Fiber: 6g | Sugar: 21g | Vitamin A: 812IU | Vitamin C: 12mg | Calcium: 107mg | Iron: 3mg