Name: Chicken Malai Tikka Kebabs
Total time: 45 min
Ingredients: 400 g chicken breast; 1 garlic cloves; 2 Tbsp ginger; ½ lime (juiced); 1 tsp salt; 2 garlic cloves; ¼ C mint; ½ C fresh coriander; 2 green chilli; 2 cm ginger; ½ tsp turmeric; ½ tsp ground cumin; ½ tsp pepper; ½ tsp cinnamon; 2 Tbsp Greek yoghurt; 1 Tbsp cream; 1 Tbsp vegetable oil; ½ lettuce (torn into peices ); 2 tomatoes (segmented); ½ cucumber (cut into half moons); 100 g feta (crumbled); ½ C Greek yoghurt; 1 tsp Dijon mustard; 1 Tbsp olive oil; ½ lime (juiced)

Instructions

Mix together all ingredients for the first marinade in a medium bowl. Mix well and set aside for 10-20 minutes.
Meanwhile, in a blender pulse all ingredients for the second marinade with 1 Tbsp of water.
Coat the chicken in the green paste and marinate for an hour.
Preheat oven to 180°C. Make the chicken pieces into kebabs and bake for 20-25 minutes, or until cooked through.
In the meantime, combine all the dressing ingredients and slice the vegetables for the salad. Toss together.

Chicken Malai Tikka Kebabs

Ingredients

First marinade

Second marinade

Salad

Dressing

Instructions

Notes

Nutrition

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