Name: Beef Noodle Bowls
Total time: 20 min
Ingredients: 400 g hokkien noodles; 2 Tbsp vegetable oil; 500 g beef rump steak; 4 garlic cloves (minced); 1 Tbsp ginger (minced); 1 onion (sliced); 1 capsicum (thinly sliced); 1 carrot (thinly sliced); 1 broccoli (small florets); ¼ cauliflower (small florets); 1/4 C soy sauce; 2 Tbsp water; 1 Tbsp honey; 2 tsp rice vinegar

Instructions

Combine all the sauce ingredients in a small bowl and mix well. Toss in the beef and set aside for 10 minutes.
In a large bowl, cover noodles with boiling water and set aside to soften for a few minutes.
In a large saucepan balance broccoli and cauliflower florets in boiling water for 3 minutes until just tender. Drain and set aside.
Heat 1 tablespoon of oil in a large frying pan over high heat. Scoop beef out of the marinade and quickly fry for 1- 2 minutes until just brown. Set aside.
In the same pan, add remaining oil and sauté garlic, ginger, onions, capsicum and carrots for 3-4 min until softened. Then add the broccoli, cauliflower, drained noodles and marinade. Toss everything to coat and cook until heated through. Serve immediately.

Beef yakisoba noodle bowls

Ingredients

Marinade

Instructions

Notes

Nutrition

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