Indonesian Mi Goreng
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Servings: 4
Calories: 668kcal
A simple and quick dish, this Indonesian Mi Goreng with gochujang paste is a delicious as main meal or great for lunch.
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Ingredients
Sauce
- 4 Tbsp soy sauce
- 2 tsp oyster sauce
- 1 Tbsp tomato sauce
- 1 Tbsp gochujang paste
- 1 tsp pepper
Noodles
- 1 onion
- ¼ C vegetable oil
- 2 garlic cloves
- 2 C green cabbage
- 500 g egg noodles
- 200 g bean sprouts
- 1 red chilli
- ½ cucumber
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Combine sauce ingredients in a small bowl and set aside.
- Heat the oil in a wok or large frying pan over medium-low heat. Add the onions and garlic sauté for 1-2 minutes. Then add the cabbage, noodles and sauce. Toss well and then add the bean sprouts.
- Serve in large bowls garnished with cucumber and red chilli.
Nutrition
Calories: 668kcal | Carbohydrates: 102g | Protein: 23g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1147mg | Potassium: 632mg | Fiber: 7g | Sugar: 9g | Vitamin A: 262IU | Vitamin C: 40mg | Calcium: 82mg | Iron: 4mg