Peking Chicken Pancakes
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Servings: 5
Calories: 334kcal
A twist on classic Peking Duck recipe. this chicken dish has all the usual suspects with crispy skin, sweet plum sauce and soft pancakes.
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Ingredients
Plum Sauce
- 10 plums
- 2 tbsp water
- 5 tbsp sugar
- ¼ tsp five-spice
- 2 tbsp soy sauce
- ½ tsp chilli powder
Peking Chicken
- 1 kg chicken breast
- ½ tsp five-spice
- ½ tsp salt
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Extras
- 1 cucumber julienned
- 3 tbsp fresh coriander
- 5 spring onions julienned
- 20 Asian pancakes / tortillas
Instructions
- Put all plum sauce ingredients into a saucepan and bring to the boil. Simmer for 5-10 minutes until thick, Set aside to cool slightly.
- Meanwhile, toss chicken with 3 tablespoons sauce in a large bowl to coat, then grill about 10 cm from heat. Grill for 10 minutes, rotating halfway through until cooked through and deep golden. Let chicken rest, uncovered for 5 minutes before slicing across the grain.
- While chicken is grilling, put tortillas / Asian pancakes on the bottom rack of the oven to warm.
- Serve the chicken on a large platter with the warmed wraps, cucumber, spring onions and coriander.
Nutrition
Calories: 334kcal | Carbohydrates: 30g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 910mg | Potassium: 526mg | Fiber: 3g | Sugar: 26g | Vitamin A: 812IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 2mg