Name: Toad in the Hole
Total time: 45 min
Ingredients: 6 pork sausages; 2 tbsp olive oil; 140 g plain flour; 2 eggs; ½ tsp salt; 175 ml milk; 1 broccoli; 2 carrots; 300 g green beans; 3 tbsp Bisto gravy mix

Instructions

Preheat the oven to 220°C.
Toss the sausages with the olive oil and place in a 20 x 30cm casserole dish. Bake sausages in the oven for 20 minutes.
Meanwhile, whisk together eggs, flour and salt in a bowl then slowly whisk in the milk. Beat well to incorporate as much air into the batter as you can. Set aside to stand whilst sausages finish browning.
When sausages are brown, carefully remove the casserole dish from the oven and pour in batter. Be careful as the oil will be hot. Put the dish back into the oven on the top shelf and cook for 30 minutes until the batter has risen and is golden.
Prepare veg and bring a large pot of salted water to the boil. Add carrots first for 2 minutes, then add in the broccoli for a minute and finally add the beans for the last 2 minutes. Drain, reserving the liquid for the gravy.
Combine Bisto with 50mls of cold water and whisk until smooth, then add in 450mls of the reserved vegetable liquid. Pour into a small saucepan and bring to the boil stirring constantly. When it has thickened remove from the heat.
Serve a slice of toad in the hole wth lots of veg and lashings of gravy.

Toad in the Hole

Ingredients

For the batter

To serve

Instructions

Nutrition

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