Name: Roast Tomato Pasta Salad
Total time: 50 min
Ingredients: 750 g tomatoes; 2 tbsp olive oil; 400 g Bow tie pasta; 10 g fresh basil; 70 g salad leaves; 100 g parmesan (grated); ½ tsp salt; ¼ tsp pepper; 2 tbsp olive oil; 1 lemon (rind and juice); 2 garlic cloves (crushed)

Instructions

Preheat the oven to 150°C. Cut the tomatoes in half, toss in 2 tablespoons of olive oil and spread out in a large casserole dish. Roast for 45 minutes.
Meanwhile, cook the pasta according to packet instructions. Drain and then toss through cold water and drain again.
In a small bowl whisk together 2 tablespoon of olive oil, lemon juice, rind, and garlic to make a dressing.
In a large serving bowl toss together pasta, tomatoes and all the juices, dressing, basil, salad leaves and grated parmesan. Season with salt and pepper and serve.

Roast Tomato Pasta Salad

Ingredients

Salad Dressing

Instructions

Nutrition

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