Open Face Chicken Mozzarella Melt
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Servings: 4
Calories: 766kcal
A cafe-style open sandwich made with a basil, sun-dried tomato and chicken patty, smothered in stringy mozzarella and drizzled with basil pesto.
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Ingredients
Chicken Patties
- 400 g chicken mince
- ½ C breadcrumbs
- 1 eggs
- ¼ C sundried tomatoes
- 2 tbsp basil pesto
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp vegetable oil
Open Sandwich
- 100 g mozzarella cheese
- 1 ciabatta loaf
- 1 tbsp olive oil
- 1 C spinach
- 4 tomatoes
- 4 tbsp basil pesto
Instructions
- In a large bowl combine chicken patty ingredients. Use your hands to mix the ingredients together and form into 4 patties.
- Heat oil in a frying pan over medium-high heat and cook patties for 5-7 minutes per side or until cooked through.
- Remove the frying pan from the heat and top each patty with a slice of mozzarella. Cover with a lid and leave for 5 minutes to let the cheese melt.
- Meanwhile, slice the ciabatta in half, brush with olive oil and grill on high until golden. Top ciabatta with spinach, a chicken mozzarella, some tomato slices and a drizzle of pesto. Serve immediately.
Nutrition
Calories: 766kcal | Carbohydrates: 74g | Protein: 39g | Fat: 36g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1267mg | Potassium: 1153mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2471IU | Vitamin C: 22mg | Calcium: 227mg | Iron: 3mg