Name: Chicken Udon Noodle Stir Fry
Total time: 25 min
Ingredients: 400 g udon noodles; 1 tbsp olive oil; 300 g chicken breast (sliced into strips); 1 broccoli (cut into small florets); 1 capsicum (sliced finely); 1 onion (sliced finely); 2 cups (frozen peas and corn); 100 g green beans (chopped); ⅓ cup soy sauce; 3 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp fresh ginger (finely grated); 2 cloves garlic (minced); 1 tsp sesame oil; ¼ tsp crushed red pepper flakes; ¼ tsp ground black pepper

Instructions

In a small bowl, whisk together all the saue ingredients. Set aside.
Bring medium saucepan of water to the boil. Add broccoli florets and boil for 2 minutes until just tender. Drain and set aside.
Heat olive oil in a large frying pan over high heat. Fry chicken for 2-3 minutes on each side until brown and just cooked through. Set aside.
Add onion and capsicum to the frying pan. Saute for 2-3 minutes until just soft. Add in peas, corn, beans and broccoli and toss until tender. Add in noodles, chicken and sauce. Toss everything together for 2-3 minutes until well combined and hot. Serve immediately.

Chicken Udon Noodle Stir Fry

Ingredients

Sauce

Instructions

Nutrition

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