Creamy chicken pasta bake
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 240
Warning: Undefined array key "servingid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 241
Servings: 4
Calories: 1490kcal
We love a pasta bake - easy to cook and less cleaning up afterwards, this creamy chicken pasta bake is great for a family meal.
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 301
Warning: Undefined array key "servingid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 303
Print Recipe Rate this Recipe
Warning: Undefined array key "recipieid" in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 254
Warning: Trying to access array offset on value of type bool in /home1/grubsupc/public_html/wp-content/plugins/mplanner/mplanner.php on line 255
Ingredients
- 400 g cooked chicken
- 450 g penne pasta
- 1 broccoli
- 1 C cream
- ¼ C sour cream
- 1 eggs
- 1 C milk
- 3 C cheese
- 2 onion
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp nutmeg
Instructions
- Preheat oven to 180ºC.
- Cook pasta according to package directions.
- Cook the broccoli in a small pot of boiling water for 2-3 minutes until tender. Then drain and set aside.
- Whisk the egg in a medium bowl, then stir in the cream, half of the cheese, milk, and sour cream. Mix until smooth, then add the chopped onion, chopped broccoli, garlic, shredded chicken, and spices. Season well.
- Drain the pasta and pour into a casserole dish. Stir through the cream and vege mixture. Sprinkle with cheese and bake for 15-20 minutes until bubbling and cheese is melted.
Nutrition
Calories: 1490kcal | Carbohydrates: 117g | Protein: 69g | Fat: 84g | Saturated Fat: 46g | Cholesterol: 329mg | Sodium: 1423mg | Potassium: 1428mg | Fiber: 9g | Sugar: 19g | Vitamin A: 3459IU | Vitamin C: 142mg | Calcium: 1016mg | Iron: 5mg