New York style hot dogs
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Servings: 4
Calories: 557kcal
These New York style hot dogs are a great substitute for takeaways and go down a treat whilst watching the match on Friday night.
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Ingredients
- 8 hot dog buns
- 8 frankfurters
Onion Sauce
- 2 Tbsp olive oil
- 2 onion
- ½ tsp ground cinnamon
- ½ tsp chilli powder
- pinch cayenne pepper
- ¼ C tomato sauce
- ½ C water
Toppings
- 200 g sauerkraut optional
- mustard
Instructions
- Heat oil in a medium saucepan over medium heat. Add onions and sauté for 3-4 minutes, or until soft. Stir in the cinnamon, chili powder and cayenne pepper and cook for 1 minute. Add tomato sauce and water and stir until well combined. Bring to a simmer and cook until the sauce thickens about 10-15 minutes.
- Meanwhile, boil the frankfurters according to packet insturctions. Drain dogs and pop into a hot griddle pan with a tablespoon of oil. Quickly char all sides for 1 - 2 minutes.
- Slice buns open and top with a charred dog,m sauerkraut and lots of onion sauce and mustard. Enjoy!
Nutrition
Calories: 557kcal | Carbohydrates: 68g | Protein: 19g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 1459mg | Potassium: 455mg | Fiber: 5g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 14mg | Calcium: 196mg | Iron: 6mg