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Preheat oven to 230°C.
Mix baking powder and garlic powder together with a pinch of salt and pepper. Pat chicken dry and then coat with baking powder mixture. together in a small bowl.
Spread wings out on a tray and bake for 45 minutes or until crispy. Turning occasionally.
Meanwhile, in a small bowl, combine mayonnaise, lemon juice, vinegar, mustard and a pinch of salt and pepper. Stir through the coleslaw. Serve alongside wings.