Name: Salisbury Steak
Total time: 45 min
Ingredients: 500 g beef mince; ½ C breadcrumbs; 2 Tbsp tomato sauce; 1 Tbsp Worcestershire sauce; 1 tsp mustard powder; 1 eggs; 2 Tbsp butter; 1 Tbsp olive oil; 300 g mushrooms (sliced); 1 onion (diced); 2 ½ C beef stock; 2 Tbsp tomato sauce; 2 Tbsp Worcestershire sauce; ¼ C flour; 400 g potatoes (cubed); 1 Tbsp butter; ¼ C milk; 4 C peas

Instructions

Boil the potatoes in salted water for 10-15 minutes. Drain and mash with the milk and butter. Season with salt and pepper and keep warm.
In a bowl combine mince, breadcrumbs, tomato sauce, Worcestershire sauce, mustard powder, whisked egg, and salt and pepper. Mix with your hands until just combined and shape into patties.
Melt the butter in a frying pan over medium-high heat. Fry the patties for a few minutes until crispy and brown on the outside. Set aside.
Add the olive oil to the pan and sauté the mushrooms and onion 10 minutes. Stir in the flour, mixing through the mushrooms for 1 minute.
Add the beef stock, tomato sauce and Worcestershire sauce and whisk thoroughly until gravy is smooth and thickened to your liking.
Turn heat down and add the patties back to the pan and cook for another 10 minutes.
Meanwhile boil peas for 3 minutes in pot of salted water. Drain and serve alongside steaks, gravy and mashed potatoes.

Salisbury Steak

Ingredients

Steaks

Gravy

Mashed potato

Instructions

Nutrition

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